Kevin & Stephanie Lin
"Our mission is to provide great tasting food that is healthy & unique."
Burmese businessman and Master Sushi Chef Kevin Lin and his wife Stephanie, came to the United States in July 1996 after studying authentic Asian cuisine and food trade in Tokyo, Japan. Landing first in Erie, PA, the Lins brought healthy, tasty, and quality foods to customers while buying and operating a franchise store. By 1997 they owned three franchises and were developing fresh new ideas and Asian recipes. Within two years, and while relocating to Buffalo, the Lins introduced sushi to Western New York. As ambitious and hardworking entrepreneurs interested in bringing the best Asian cuisine to Buffalonians, the Lins opened Sun Food Market at 1989 Niagara Street, Buffalo, in 2010. In addition to high quality Asian groceries, Sun Market offered a small take-out menu, and in less than one year bistro seating occupied half of the store. Responding to popular demand, the Lins soon reinvented the location as the completely renovated full-service Sun Restaurant serving Burmese and Thai fare by the summer of 2012. News of this popular destination, with its intriguing black rice selections grew steadily. By introducing and popularizing Black Rice, a dark, nutty grain believed to have healthful properties in Chinese medicine, the Lins were able to secure their mission to serve unique healthy food that tastes great. By November 2013, the Lins celebrated their culinary success by introducing Sun’s new Black Rice Bar and the first complete Black Rice menu offered anywhere in the United States.
Why Us
Why Choose Our Restaurant
Made With Love
Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history. These days, many cooks yearn to add fish to their repertoire.
Beautiful Interior
Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history. These days, many cooks yearn to add fish to their repertoire.
Japanese Ramen With Pork
Japanese Ramen! Served with Tonakatsu, Shoyu or Spicy Miso flavors with Ramen noodles and soft boiled egg.
Specials
Check Our Specials
Chicken Curry with Paratha
Chef Recommended / Multi-layered, flaky textured bread served with our slow roasted Burmese chicken curry sauce for dipping
Lobster & Seafood Medley
Our famouse Thai lobster tail (1) prepared with squid, sea scallops, shrimp, zucchini, napa, scallion, red pepper and our special homemade sauce
Seafood in Clay Pot
Healthy Choice / Seafood (Shrimp, Squid & Scallops) with onion, green onion, shitake mushroom, napa, pepper, clear bean noodles, basil leaves, lemon juice and boiled in clay pot
Mango Chicken
Chicken, Mango, green chill garlic, onion, cashew nut, stir fried with our hosue sauce.
Beef Curry (Amare Thar Hin)
GF: Chef Recommended / Our slow roasted curry mixed with star anise , tender lean ribeye beef, ginger, garlic, onion and chili
Reservation
Book a Table
Gallery
Some photos from Our Restaurant
Contact
Contact Us
Locations:
1989 Niagara Street, BUFFALO NY 14207
5759 Main St, Williamsville, NY 14221
Email:
office.suncuisine@gmail.com
Call:
+1 (716) 447-0202 (Niagara Street)
+1 (716) 313-2211 (Williamsville, Main Street)